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Recipes, new sauces and first dibs on what's cooking at Don Pepino.
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Born in Jersey, Raised on Pizza.
Real Jersey tomatoes. Simple ingredients. Serious pizza-night flavor. Bringing the neighborhood pizzeria experience home since 1950.
"That's a good‑looking pie."
Great pizza starts with great tomatoes. Ours are harvested at peak ripeness and packed within 24 hours. No waiting around. No shortcuts.
"Good sauce starts here."
"Open can. Make pizza."
"Dip. Pour. Dunk. Repeat."
"Pasta night handled."
Friday night. You know what to do.
Ladle, spin, done.
Corner spot, every Friday.
Nothing left but the good part.
Real Sauce. Real Simple. Since 1950
Since 1950, Don Pepino has been part of homemade pizza nights, neighborhood traditions, and kitchens where good food brings people together.
Made with Jersey tomatoes and a straightforward approach to great flavor, it's a pizza sauce that lets the pizza do the talking.
Behind every great pizza is someone who knows their sauce.
Don Pepino brings ready-to-use convenience, consistent flavor and generations of pizza sauce heritage to busy kitchens.
"Busy night? We got you."
Tastes exactly like the sauce at the pizzeria I grew up going to in Bergen County. Didn't expect that from a can.
I stopped simmering anything years ago. Open, spread, bake. My kids can't tell the difference and neither can I.
We use it behind the counter at our shop. Consistent every batch, which matters more than people think.